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  Agiotyri saganaki  
  This is a hard cheese made from fresh, pasteurised cow’s milk. Enjoy it fried in a saganaki (small frying pan). A must as a meze (snack) with your daily meal. Available either whole in the form of a stick or cut into slices ready for frying  
     
  Characteristics  
  Hard cheese made from pasteurised cow’s milk. Fat in dry matter 40%, maximum water content 38%  
     
   Packaging  
     

 

   
 
           Wheel of2.5 kg           Airtight package – three slices of 300 - 400 gr