Graviera ‘Stathoris’ with oregano is a hard cheese made from 100% fresh pasteurised sheep’s milk. The slow maturing of graviera, due to the size of each wheel, requires up to three months fermentation under our close daily attention in controlled humidity and temperature. The result is full and distinctive taste, with the aroma of oregano
Hard cheese made from pasteurised sheep’s milk. Fat in dry matter 40%, maximum water content 38%.