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  Olive oil cheese with black pepper  
  Our range of cheese products would not be complete without the meze, a perfect way to serve up spicy snacks to friends. This small graviera with black pepper is sure to entice you into an enjoyable tasty meandering. This cheese can be enjoyed with both white and red wine. An exuberant Chardonnay will get frisky with it, while a vintage Assyrtiko will find in it a hearty conversationalist  
     
  Characteristics  
 

A hard cheese made from pasteurised cow’s milk, olive oil, black pepper. Fat in dry matter 40%, maximum water content 38%.

 
     
   Packaging  
     

 

   
   
           Airtight package 200 - 300 gr