Mikrasiatiko with mint

MIKRASIATIKO is a white goat’s cheese with a slight amount of sheep’s milk added. A typical hand-made product, small in size, which can be consumed as it is or roasted in the oven. Following the traditions of our ancestors from Asia Minor, MIKRASIATIKO is made with all the love and care our forefathers would be proud of. Combining the distinctive taste of mint with traditional tsipouro or glass of your favourite wine, MIKRASIATIKO has its honoured place at our daily table


A white brine cheese made from goat’s milk and mint. Fat in dry matter 43%, maximum water content 56%

  • Small cartons with 5 pieces
  • Airtight package 100 - 200 gr