Graviera ‘Stathoris’ with oregano is a hard cheese made from 100% fresh pasteurized goat and sheep milk. The slow maturing of graviera, due to the size of each wheel, requires up to three months fermentation under our close daily attention in controlled humidity and temperature. The result is full and distinctive taste, with the aroma of oregano
Graviera Stathoris with oregano
Hard cheese made from pasteurized goat and sheep milk. Fat in dry matter 40%, maximum water content 38%.