The select and harmonious combination of pure virgin olive oil from Gomatio Chalkidiki and wild oregano, which grows in the area of Ierissos and Mount Cholomon, gives this cheese its salty, spicy taste and pleasant aroma. It can accompany white meat, fish, salads and select varieties of white as well as red wine. Excellent with SauvignonBlanc, which balances the intensity of the cheese’s aromas.
Olive oil cheese with oregano
A hard cheese made from pasteurized goat and sheep milk, olive oil, oregano. Fat in dry matter 40%, maximum water content 38%.